Produced from a single vineyard in Langhorne creek, this Grenache was made with carbon maceration, fermented at 18 °C and with no oak contact to preserve the fruit. This wine shows red fruit, cherry, strawberry and is complemented with velvety tannins. It’s a juicy, modern example of the varietal. The individual parcel was handpicked, crushed, destemmed, and fermented with very lightly pumped over morning until being pressed off skins. Aged for 8 months in stainless tanks to express fruit brightness.