Malbec Rosé

Description

Produced from a single vineyard in Langhorne creek, our Rose's fruit is picked when the flavour profile and ripeness is perfect for the savoury dry style we are aiming for.
The grapes are pressed and leaved in contact with the skin for 1 hour to achieve the colour extraction and fermented dry before bottling to capture the freshness.
On the palate the wine is refreshing with lively acidity and flavours of juicy cherries. The finish is soft and round.
The fruit were picked at optimum Rose flavour and acid balance. Then gently pressed after extracting desired colour and flavour.  The free run juice was fermented under cool conditions which ensured that the delicate fruit flavours and textural palate weight were retained.