Grenache

Description

Produced from a single vineyard in Langhorne creek, this Grenache was made with carbon
maceration, fermented at 18 °C and with no oak contact to preserve the fruit.
This wine shows red fruit, cherry, strawberry and is complemented with velvety tannins. It’s
a juicy, modern example of the varietal.
The individual parcel was handpicked, crushed, destemmed, and fermented with very lightly
pumped over morning until being pressed off skins. Aged for 8 months in stainless tanks to
express fruit brightness.